Blanc DuBois
Enochs Stomp Vineyard and Winery invites you to celebrate our signature white wine, Blanc Du Bois. Developed by the University of Florida to suit the Southern U.S. climate, this grape underwent 20 years of cross breeding before being released to the public in 1987. Since then, many Southern wineries have fashioned it into award winning, premium white wines. Having a profile similar to Riesling, this light and fruity wine tantalizes your palate with hints of spicy apple and pear. It goes well with pasta, seafood, cheese, lunch or light dinner.
Recognizing differing palates, Enochs Stomp offers three versions, each identified by the color of the bottle capsule. Bronze is dry. Silver is off-dry. Gold is sweet. If you are new to this wine we recommend the off-dry version.
Serve well chilled.
$15
Villard Blanc
Villard Blanc is a medium bodied, dry, white wine similar to Chardonnay. The process of malolactic fermentation results in a soft, mouth watering wine with hints of buttery hazel nut, honeydew melon, peach and honey. It pairs well with roasted chicken, grilled pork loin, or seafood.
Estate grown. Serve at room temperature.
This wine is currently SOLD OUT. Our next release should be in the SPRING of 2015.
$17
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