Winery Hours
 
Wednesday      Noon  -  6pm
Thursday         Noon  -  6pm
Friday              Noon - 10pm
Saturday          Noon  - 10pm
Sunday            Noon  -  6pm

Barn Stomp

 

Enoch celebrates Memorial Day and Labor Day with our South Aftrican Style Pig Roast known as Enoch's Barn Stomp.  South African winemaker,  Altus Koegelenberg revisits his roots by preparing a fire roast whole pig over our open outdoor fire pit.  Join us for wine tasting, winery tours, live music, dancing, and South African cuisine.